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Cryovac® Odor Scavenging SystemsThe most effective method for reducing package confinement odor |
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We use state-of-the-art packaging materials to scavenge confinement odors that can be generated by ingredients during the life of a product. A variety of sulfur compounds can be generated at reduced oxygen conditions in a number of fresh and process foods. These confinement odors are associated with a reduction in freshness and quality. Cryovac® Odor Scavenging Films scavenge these odors removing them from the package and maintaining the desired aroma profile. These "active chemistries" are part of the package and keep the product fresher, longer.
Fast odor scavenging delivers significant benefits
- Confinement odors can be generated by the breakdown of certain food components and rapidly reducing these compounds in the package improves the product aroma
- Odor absorbers in the film can help preserve the product freshness throughout the product life
- Packaging with Odor Scavenging Technology can help maintain product quality without reformulating the product
Benefits of Odor Scavenging Films
- Scavenging mechanisms are incorporated into the film and are invisible to customer
- Increasing the quality throughout the shelf life of the product provides added protection for products at the end of use-by dates
- Longer shelf life enables processors to increase sales through new, wider or different distribution channels
- When used with Oxygen Scavenging Materials, processors can minimize or eliminate the need for preservatives for "cleaner" label options
Applications
Applications include smoked and processed meats, cheeses, and baked goods. Because it does not require moisture as an activator, other applications include dry food products such as coffee, nuts, drink and baking mixes, and other snack foods.
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