“The Foodservice Forum programs were well organized, containing pertinent information regarding the industry and consumer trends, delivered in a useful and engaging manner.”

Daryl Scott, President, Surlean Foods

Upcoming Events

Foodservice Forum 2010
September 8 + 9, 2010
Packforum Americas, Atlanta

Join us for the Foodservice Forum 2010 on September 8 & 9, 2010 at Packforum Americas in Atlanta, GA. Speakers include top industry professionals giving valuable insight into today's state of foodservice and the hot button issues that processors and operators are facing today. Space is limited, so be sure to secure your spot today.

Keynote Topics & Speakers:

President Obama’s Health Care Reform and What It Means to Your Business

Calvin W. Blackburn, III

A graduate of Vanderbilt law school, Calvin Blackburn, III is an experienced labor law expert who has guided many corporations and governmental entities in labor and employment matters using innovative approaches with sensitivity to the company’s bottom line.

Understanding the Sustainability Maze

Dr. Ron Cotterman, Executive Director of Sustainability, Sealed Air Corporation

Ron is responsible for Sealed Air’s global strategy in sustainable business practices. Through participation in several external organizations, Ron is dedicated to promoting sustainability practices across the packaging industry. He has an undergraduate degree in Chemical Engineering from the University of Florida and a PhD in Chemical Engineering from the University of California, Berkeley.

Other Topics Include:

• Fresh Ideas in Foodservice
• Menu Innovation for Today's Foodservice Realities
• Developing Technology Trends for Foodservice
• Solve Back of House Problems Using Packaging

 Full Agenda

REGISTRATION DEADLINE: August 20, 2010

EVENT FEE = $495, Early Bird Discount of $395 if received before August 6

TO REGISTER:

Complete this form

OR

REGISTER ONLINE
http://tiny.cc/fsforum10

View our LinkedIn® event page:
http://events.linkedin.com/Foodservice-Forum-2010/pub/345274

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